As graduates of the James Beard Foundation’s Women’s Entrepreneurial Leadership program, Chef Kelly Fields and Ann Marshall of High Wire Distilling Co. have partnered up for an evening of celebration with skillfully selected dishes and spirits to honor Women’s History Month. Join us on March 14th at the James Beard House in New York City for an unforgettable taste of the South.
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Earlier Event: February 21
South Beach Wine & Food Festival
Later Event: April 19
The Wonder Women of Food & Wine at Paws Up!